Ditch the store-bought spinach dip and make your own homemade version in your NutriBullet! Perfect party dip that everyone will love!

Ingredients

• 2 cupSpinach – Cooked, cooled, and divided
• 1 cupCream Cheese, low-fat – softened
• ¹/₂ cupMayonnaise
• ¹/₃ cupWater
• ¹/₂ cupParmesan Cheese
• ¹/₄ tspSea Salt – or substitute with Lipton's Vegetable Dry Seasoning Mix
• ¹/₂ tspOnion Powder
• 1Bell Pepper – red, diced
• 2Water Chestnuts – diced

Directions

1. Cook and cool all the spinach, chop one cup's worth and set aside.
2. Add the remaining cup of spinach, cream cheese, mayonnaise, water, parmesan cheese, and seasoning and blend until smooth.
3. If the mixture is too thick, add a few extra tablespoons of water at a time and re-blend.
4. Once blended, pour the mixture into a bowl and mix in the chopped spinach, chopped bell pepper, and water chestnuts. Adjust seasoning as desired.
5. Serve with vegetable crudité and tortilla chips!