Sweet, nutty, and perfectly spiced, these no-bake carrot cake bites are the perfect healthy snacks to satisfy any sweet tooth. Each bite is packed with satiating oats, heart-healthy flax seeds, sweet dates, warm spices, and more to keep your body and your taste buds happy.

Ingredients

• 1 cupOats, rolled, gluten-free
• 1/2 cupFlax Seeds
• 1/2 cupDates, pitted
• 1 cupWalnut, roasted, unsalted – or nuts of your choice, such as pecans
• 2Carrot – finely chopped, or two cups shredded
• 2 tspVanilla Extract
• 1/4 tspSea Salt
• 1 tspCinnamon, ground
• 1/2 tspGinger Root, ground
• 1/4 tspNutmeg, ground
• 1/4 cupCoconut, unsweetened flakes – shredded
• 4 tbspCoconut Butter – softened
• 1/4 cupCoconut, unsweetened flakes – shredded, to roll the bites in

Directions

1. Pulse oats and flax seeds to a coarse powder and set aside.
2. Pulse dates and walnuts, or nuts of your choice, to desired consistency and set aside.
3. Add carrots and pulse until bite-sized.
4. In a medium bowl, add all ingredients, except for 1/4 cup of coconut shreds, and mix to combine.
5. Roll into bite-sized balls, roughly 1-inch in diameter.
6. On a separate plate, sprinkle the remaining 1/4 cup of coconut shreds and roll each bite to cover the outside.
7. Place bites on a baking tray or pan and chill in the fridge for 1 hour.
8. Transfer to an airtight container once hardened.
9. Enjoy!