Homemade popsicles are a healthy and easy-to-make dessert that the kiddos (and you) will love! Colorful layers of nutrient-packed fruits and creamy Greek yogurt sweetened with honey make these popsicles a treat for the eyes and the tastebuds!
- 1 1/2 cup Greek Yogurt, plain, non-fat
- 2 tbsp Honey
- 2 tbsp Water
- 1 cup Raspberries, frozen
- 1 1/2 cup Cherries, frozen
- In a small bowl, mix the yogurt and honey together and set aside.
- Blend the raspberries in your Baby Bullet, adding a few tablespoons of water to help get things blending. Pour mixture into a small bowl and set aside.
- Rinse the Baby Bullet Blender Cup and repeat the same blending technique for the cherries. Pour mixture into a small bowl and set aside.
- Use ice pop molds or six paper cups to use as makeshift popsicle molds. If using paper cups, place them in a baking dish or on a plate so they don’t move around too much when placing them in the freezer.
- Place each paper cup into a baking dish. Add about 3 tablespoons of the honey yogurt mixture to the paper cups to create the first layer. Make sure this layer is the thickest to get the “ombre” look.
- Next, pour in about 2 tablespoons of the raspberry mixture on top of the yogurt layer. Stick a popsicle stick into each cup and cover the baking dish with plastic wrap.
- Freeze for at least an hour, as long as the sticks are sticking directly upwards and aren’t falling over.
- Once the popsicle sticks are sticking upwards, pour in about the cherry mixture until the paper cups are full. Freeze for at least 2 hours or overnight.
- When ready to serve, simply peel the paper cup off the popsicle, or if using a popsicle mold, run the bottoms under hot water to help get the popsicles out.
Recipe: Creamy Green Strawberry Dream Serving in this recipe:1
- Calories: 236.6
- Total Fat: 3.6 g 5.5%
- Saturated Fat: 0.4 g 1.9%
- Cholesterol: 0 mg 0%
- Sodium: 358.7 mg 14.9%
- Total Carbs: 45.7 g 15.2%
- Dietary Fiber: 9.9 g 39.4%
- Sugar: 22.1 g
- Protein: 8.1 g 16.2%
- Vitamin A: 481.9% Vitamin C: 244.1%
- Calcium: 68.5% Iron: 26.1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.