2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes

Two ingredients, one perfect pancake! A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that’s sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand slam!


  • 1Banana
  • 2Eggs, whole large


  1. Add all ingredients and pulse until combined, do not over pulse.
  2. Heat a pan on medium heat and spray with non-stick cooking spray.
  3. Add 1/3 cup measuring cup's worth of batter onto the pan, and cook on each side for about 2 to 3 minutes, or until golden brown.
  4. Top with pure maple syrup and fresh berries, and enjoy!

Nutritional information

Recipe: Creamy Green Strawberry Dream Serving in this recipe:1

  • Calories: 236.6
  • Total Fat: 3.6 g 5.5%
  • Saturated Fat: 0.4 g 1.9%
  • Cholesterol: 0 mg 0%
  • Sodium: 358.7 mg 14.9%
  • Total Carbs: 45.7 g 15.2%
  • Dietary Fiber: 9.9 g 39.4%
  • Sugar: 22.1 g
  • Protein: 8.1 g 16.2%
  • Vitamin A: 481.9% Vitamin C: 244.1%
  • Calcium: 68.5% Iron: 26.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.