Creamy and mellow butternut squash makes a nutritious first meal for baby. Its mild flavor mixes beautifully with other fruit and vegetable purées, and its soft flesh adds an extra dose of vitamin A to any meal.
Ingredients
- 3 cup Butternut Squash, raw – peeled and cut, with tips and seeds removed
- 1/4 cup Water
Directions
- Steam or boil squash until very soft and tender.
- Cool squash completely.
- Twist the Baby Blend Blade onto the Batchbowl.
- Add both ingredients to the Batchbowl and secure lid.
- Purée until you have achieved the proper smoothness.