Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!

Ingredients

• ¹/₄ White Onion
• ¹/₄ Jalapeno Pepper – sliced
• ¹/₂ cup Cherry Tomatoes
• 1 tsp Garlic Powder
• 1 tbsp Lime Juice – or half of a lime, juiced
• ¹/₄ tsp White Onion
• ¹/₈ tsp Black Pepper, ground – or to taste
• 1 tsp Cilantro – or to taste (optional)

Directions

1. Add all ingredients to the tall cup, screw on the cross blade and pulse 4-6 times until ingredients are mixed, but still chunky.
2. Remove the cross blade and pour it into a serving dish. Don’t worry if the salsa looks foamy; it will settle in a minute or two.
3. This recipe makes a thin salsa, but feel free to strain off any liquid if you prefer a thicker consistency.