Skip the jarred stuff and get the party started with fresh homemade salsa that brings zest to any fiesta!
Ingredients
- 1/4 White Onion
- 1/4 Jalapeno Pepper – sliced
- 1/2 cup Cherry Tomatoes
- 1 tsp Garlic Powder
- 1 tbsp Lime Juice – or half of a lime, juiced
- 1/4 tsp White Onion
- 1/8 tsp Black Pepper, ground – or to taste
- 1 tsp Cilantro – or to taste (optional)
Directions
- Add all ingredients to the tall cup, screw on the cross blade and pulse 4-6 times until ingredients are mixed, but still chunky.
- Remove the cross blade and pour it into a serving dish. Don’t worry if the salsa looks foamy; it will settle in a minute or two.
- This recipe makes a thin salsa, but feel free to strain off any liquid if you prefer a thicker consistency.