Make sure to make enough of this one for yourself! Creamy, hearty and oh so healthy, you and your baby are going to love this soup!
Ingredients
- 1 cup Milk, 2%
- 1/2 cup Potato, cooked
- 1 tbsp Butter, unsalted
- 1 cup Vegetable Broth, low-sodium
- 1 cup Corn, kernels
Directions
- Add all the ingredients to the Batchbowl (except for the corn) and blend until smooth.
- Pour the contents into a pot and add the corn.
- Heat over medium heat until the corn niblets are tender.